Fitz Roy from the base |
Geezers by the glacier lake at the end of the climb |
As Simon clicked away, Esther found a small rock shelter where we escaped the wind for a well deserved lunch break.
Celebrating the end of the hike |
We left El Chalten on a rainy morning that made this frontier town look even more desolate and headed to El Calafate, 220km further south (remember south here means colder and more windy). The winds are so ferocious that the world's record for gliding was set near Calafate at an altitude of over 50,000 ft - a 747 travels at 30,000 ft. We expect that Simon's hat will soon break that record.
As opposed to El Chalten, El Calafate is a hub of activity as it is the gateway to Los Glaciares National Park and perhaps the world's most famous glacier, Perito Moreno. (Calafate is the name of a common Patagonian bush with yellow flowers and deep blue berries that is an excellent ingredient for ice cream and liqueur - but that's another story). As soon as arrived we quickly signed up for a glacier tour and trek.
First view of Perito Moreno |
The first step in touring the Perito Moreno Glacier is a visit to a network of decks perched just in front of the glacier's edge, feeding Argentina's massive Lago Argentino. At this point, the glacier's edge towers over 50 meters high and several kilometers wide.
The ice field extends back through high peaks far into the horizon, and there it is in a constant cacophonous state of groaning, crackling and exploding as the ice field drifts to its demise into the lake. It moves at an incredible rate of two meters a day so pieces are continually breaking off in front of the galleries.
Crampons on |
First we walked on moraine which is the 'garbage' of rocks, sand and tree trunks left behind by retreating glaciers. Arriving at the glacier, we were not prepared for the surreal landscape of its surfaces. Deep crevasses, high peaks, cracks, blue water streams, rolling hills - the glaciers continuous shifting and rupturing create an ever-changing dreamscape of colours and topology.
We spent almost every minute of the the
1.5 hour walk being astonished by the new variety of ice and landscape. Our guides ended our trek with a glass of 8-year aged whiskey, cooled with well chosen 400-year aged ice. We could strongly recommend the ice (see below)
From El Calafate we continue our adventure to an even more southern destination, Puerto Natales in Patagonian Chile, approaching the tip of South America. We are set to start our 5 day trek in Torres del Paine National Park. The entire town is flooded with serious backpackers as the park treks are for the serious (or seriously foolish) hikers. The winds howl unabated across thousands of miles of cold Pacific water. We are steeling ourselves for one of our major challenges.
We will be completely unwired until next Monday or so, until then, ciao.
On the main street of El Calafate |
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avalon white granite
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