Our Last Pisco Sour:
It`s the last transfer of our trip, from our Santiago hostel
to the airport. We had spent all our pesos except 16,000 for the taxi. At the
last minute, we make an executive decision to dump the taxi in favour of a much
cheaper bus, saving the surplus funds for a final round of Pisco Sours. (Pisco Sour is a favourite Chilean and
Peruvian cocktail made by blending pisco (kind of brandy), lemon juice, sugar, egg white, and
bitters.) For over a month, we had been regularly drinking Pisco Sours, which
tasted only slightly stronger that a benign lemonade.
Near our gate, we found the perfect drinking spot, `The Last
Pisco Sour` bar. We quickly noticed that
our last pisco was indeed special; everything was a lot more interesting and
challenging, including walking - either all our previous Pisco sours and been
watered down or our bartender decided to make sure we would remember our last
one. All I know is that soon after, Air Canada was paging Esther; I was in the
woman`s bathroom shouting for Esther and Annice; and, when I finally got to the
gate, the agent was tying Esther`s shoes.
We did manage to get on board and back home, safe and sound
but with a determined plan to keep replicating our ``last pisco sour``.
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